Monday, 5 November 2007

Festive Ice-Cream Slice

It's that time of the year again and her is one for an alternative to Christmas Pudding! I know it is hard to believe but there are some people out there who just don't like Christmas Pudding! Obviously they haven't tried my Nana's one yet!!

Ingredients

500gm Cream Cheese
1/2 cup Caster Sugar
1 cup Cream
4 Eggs, separated
1/2 craisins, soaked in 1 tbsp Brandy
1/2 cup toasted Slivered Almonds
100gm Toblerone Dark, finely chopped
200gm Toblerone Dark, extra, chopped
1/2 cup Cream, extra

Method

Beat the cream cheese and sugar until smooth, add the cream and egg yolks, beat until thickened slightly
Beat the egg whites until peaks form
Fold the soaked craisins, almonds and 100gm Toblerone through the cream cheese mixture then gently fold through the beaten egg white.
Spoon the mixture into a cling wrap lined 10cm x 20cm loaf tin and freeze until firm
Place extra 200gm Toblerone and cream in a small saucepan and heat over a low heat until the mixture is smooth. Cut ice-cream into slices and drizzle with chocolate sauce.

Yummy, yummy, yummy, there is nothing else to say!!

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