Tuesday, 10 February 2009

Pistachio Cranberry Flakes

These are a really nice Christmas gift and to have as nibbles on your Christmas table. Really simple to make even the kids could make a batch for their teacher for Christmas.

Ingredients
1/4 cup diced almonds, toasted
1/4 cup sultanas
1/3 cup pistachios, shelled, peeled and coarsely chopped
1/2 cup dried cranberries
375g white chocolate

Method
  • Line a 38cm X 25cm baking tray with foil
  • Place melts in a heatproof bowl and melt in the microwave, 2minutes, stirring every minute.
  • Add almonds and sultanas to chocolate and stir t combine.
  • Spread evenly over the tray.
  • Sprinkle with the pistachios and cranberries, gently push them into the chocolate
  • Refrigerate until set, then break into shards.

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