Friday, 20 March 2009

Easy Easy Fruit Cake

This recipe was given to me by someone at Russell's work and it is really nice. It would even work out if you were diabetic you would just need to replace some of the dried fruit with dried apples and apricots.

1kg Mixed Dried Fruit
850mls Apricot Nectar
3 cups Self Raising Flour

Soak the fruit in the nectar overnight. Then mix in the flour and place in a greased and lined tin. Bake at 150 degrees Celsius for 90 minutes or until skewer comes out clean.

So easy you could do it in your sleep!

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