Friday, 29 May 2009

Banoffee Pie

So if you have never lived in New Zealand you may not know this dessert by this name but it is basically a banana and toffee/caramel pie. It is really yummy and I have a friend who has even turned this one into a cake as well, but that's another recipe!

Ingredients

150gm sweet biscuits, crushed
90gm butter, melted
400gm Sweetened condensed milk
2 tbsp golden syrup
30gm butter extra
1 banana, sliced
2 tsp lemon juice

Method

  • Combine biscuit crumbs and butter and press into a 20cm pie dish, chill
  • Combine sweetened condensed milk, golden syrup and extra butter in a saucepan
  • Bring to the boil continually stirring until mix is golden (aprox 7 minutes)
  • Combine banana and lemon juice, place them over the base
  • Spread with the caramel mixture and chill until set
  • Serve with cream

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