Sunday, 9 August 2009

Almond Bread

This is really good with coffee or even on a cheese platter.

Ingredients
155gm Plain Flour
3 egg whites
125gm castor sugar
125gm raw almonds

Method
  • Sift the flour into a bowl
  • Beat the egg whites until soft peaks firm, and then gradually add the sugar while continuing to beat.
  • Gently fold through the sifted flour and almonds
  • Spoon into a greased loaf tin and bake 170 degrees celsius for 35 minutes
  • Leave in the tin for 24 hours
  • Remove from the tin and cut into wafer thin slices
  • Place the slices on ungreased baking trays and bake 120 degrees celsius for 45 minutes or until just browned.
  • Store in an airtight container.

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