Peanut Butter and Choclate Brownies

This came from a chocolate recipe book that Woolworth's put out and it is an outstanding recipe. I am a brownie fan but they have to be good. Too many recipes are dry and unappetising.

Ingredients
150gm dark chocolate, chopped
100gm butter, chopped
1 cup caster sugar
1/2 cup plain flour
2 tbsp cocoa powder
2 eggs
3/4 cup Super Crunchy Peanut Butter

Method

• Preheat oven to 160 degrees celsius and grease a 16 x 26cm slab pan. Line the base and long sides.
• Put the chocolate and butter in a heatproof bowl over water and melt until smooth
• Combine the sugar, flour and cocoa powder in a bowl
• Add the chocolate mixture and the eggs and stir until combined.
  
• Pour into the prepared tin
• Spoon the peanut butter over the top and using a knife make swirls
• Bake for 35-40 minutes
• Cool completely before cutting into squares to serve