Ingredients
150gm dark chocolate, chopped
100gm butter, chopped
1 cup caster sugar
1/2 cup plain flour
2 tbsp cocoa powder
2 eggs
3/4 cup Super Crunchy Peanut Butter
Method
- Preheat oven to 160 degrees celsius and grease a 16 x 26cm slab pan. Line the base and long sides.
- Put the chocolate and butter in a heatproof bowl over water and melt until smooth
- Combine the sugar, flour and cocoa powder in a bowl
- Add the chocolate mixture and the eggs and stir until combined.
- Pour into the prepared tin
- Spoon the peanut butter over the top and using a knife make swirls
- Bake for 35-40 minutes
- Cool completely before cutting into squares to serve
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