Monday, 31 August 2009

Tomato Sauce

This is my MIL recipe for tomato sauce it is great to use as a sauce or add to pasta sauces, meatball sauces and casseroles. It keeps for about two years as long as it is properly sealed.

Ingredients
3.5kg tomatoes, roughly chopped
6 granny smith apples, diced
2 capsicums, diced
1 cup sultanas or raisins
10 peppercorns
2 cloves garlic, crushed
small pieces of ginger, crushed
2 tsp cayenne Pepper
350gm brown sugar
3 cups vinegar

Method
  • Put everything together (except the sugar) is a large pot and boil for 2 hours.
  • Add the sugar and boil another hour or until thickness desired is achieved
  • Vitamise the sauce with a stick blender
  • Pour into washed bottles and seal immediately

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