Defrosted Puff Pastry Sheets
200gm Apricot Jam
200gm tinned Apricot halves
Icing Sugar
Water
Method
- Preheat oven to 180 degrees celsius
- Drain apricot halves and leave to stand on paper toweling
- Cut the puff pastry into 15 x 15cm squares
- Spread jam across the diagonal of each square
- Place half an apricot in the centre of each square
- Fold in the two opposite corners and overlap
- Bake for 10 minutes or until pastry is golden
- Remove from the oven and allow to cool
- Using the icing sugar and water make some white icing.
- Pipe the icing over the top of the cooled danishes
No comments:
Post a Comment