Wednesday, 22 December 2010

Lesson 6 - Cheese and Bacon Quiches

I must admit I have gotten a little behind in my blogging of Mr Moos' cooking lessons so I am playing catch up! These were made for my Nana's 90th birthday party which was on 28th November. Mr Moo decided that he was going to help me do the baking, hence we made three more batches of our extra yummy sausage rolls from lesson 2 and these scrummy Cheese and Bacon Quiches. Again we were working with pastry but since it was frozen and it required no rolling or kneading he was great at working with it and pressing it into the muffin tins. Then I simply lined up all the ingredients to go in the, pre-chopped in bowls and he filled them up. Then we beat together enough milk and eggs (on egg to every 1 1/2 cups milk) to fill them to the top, using a jug to pour them in.
He did have a hard time waiting for them to cook so he could taste them, and then I only allowed him to taste one or I would have had none left for the actual party! They were a hit at home and at the party, and so easy for him to make. He is getting really confident at using the oven, putting it on setting the temperature and putting the trays in. I still take them out as I feel he is not yet ready for the really hot trays but I don't think it will be too much longer!

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