Wednesday, 22 December 2010

Lesson 9 - Anzacs

This lesson was about an all time favourite of many of us Aussie's. Good old Anzac biscuits. A friend from my husband's work asked if Mr Moo could have a lesson on making Anzacs, so I complied and here is the result, yummy golden brown, crisp on the outside and chewy on the inside, full of oaty goodness.
Mr Moo had eaten these before but he couldn't remember and was quite excited about fulfilling the request and eagerly helped me whip up a batch.
These disappeared almost as fast as the Pffernusse!

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