Wednesday, 28 December 2011

Left-Over Christmas Pudding Strudel

I know it's a crime to have left over Christmas Pudding, but if you can hold back about four slices of your homemade pudding you will be rewarded by this moreish, just can't get enough strudel and what's even more grand is that you still get to drown it in custard!

This is once again thanks to Jamie Oliver's Christmas special on the TV!

Ingredients

6 sheets of Filo pastry
4 slices left over Christmas Pudding
25gm melted butter
2 tbsp brown sugar
6 pieces of dark chocolate (I used milk and it was great)

Method
  • Preheat oven to 180 degrees
  • lay out a sheet of filo and brush with butter, sprinkle with sugar
  • Repeat layering until you have used all the sheets
  • Sprinkle over the broken up Christmas Pudding leaving a gap at the top and along the sides
  • At the top put your chocolate in a row
  • Starting at the top roll the pastry over your chocolate and then continue rolling until it is all rolled up.
  • Tuck the ends under and place on a greased tray
  • Brush the top with butter and sprinkle with sugar
  • Bake for 20-30 minutes until crispy and brown
  • Serve with custard and/or cream

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