Ingredients
2kg sweet potato, peeled and cubed
1/2 tsp salt
1/2 cup fresh coriander leaves
100gm unsalted macadamia nuts, roasted and copped
Dressing
1 1/2 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp soy sauce
Method
- Lightly spray sweet potato with some olive oil and mix through the salt. Put on a baking tray and roast at 200 degrees for 30 minutes
- Combine all dressing ingredients in a small jar and shake well
- Combine sweet potato, coriander leaves and macadamia nuts, dress and serve immediately
Yummy!!
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