Roast Kumara & Coriander Salad

This one came from my personal trainer Terri, it is yummy and I think if you threw in some chicken it would make a nice meal in itself!

Ingredients

2kg sweet potato, peeled and cubed
1/2 tsp salt
1/2 cup fresh coriander leaves
100gm unsalted macadamia nuts, roasted and copped

Dressing

1 1/2 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp soy sauce

Method

• Lightly spray sweet potato with some olive oil and mix through the salt. Put on a baking tray and roast at 200 degrees for 30 minutes
• Combine all dressing ingredients in a small jar and shake well
• Combine sweet potato, coriander leaves and macadamia nuts, dress and serve immediately

Yummy!!