Monday, 9 January 2012

Vietnamese Chicken Salad

Another yummy salad for summer, I have finally convinced by 6 year old that salads are ok to eat! This one comes from New Idea.

Ingredients

1 BBQ chicken, shredded
2 cups red cabbage, thinly shredded
2 carrots, julienned
2 cups mint leaves
2 cups coriander leaves
150gm bean sprouts
1 sml red onion, thinly sliced

Dressing

1/3 cup lime juice
2 tbsp fish sauce
2 tbsp caster sugar
1 long red chilli, finely chopped
1 clove garlic, crushed

Method
  • Put all dressing ingredients in a small jug and whisk together until sugar is dissolved
  • Combine chicken, cabbage, carrots, mint, coriander, bean sprouts and onion in a large bowl
  • Toss with dressing just before serving.

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