Monday, 23 April 2007

Banana Bread

This is another memory from my childhood an excellent use of bananas gone too brown to eat. You can use bananas that are almost brown is doesn't matter.


1/2 cup Butter
2 cups Plain Flour
3/4 tsp Bi-carb Soda
1/2 tsp Salt
1 cup Castor Sugar
2 Eggs
3 mashed Bananas

  • Preheat oven to 150 degree Celsius and grease a loaf tin
  • Cream butter and sugar together until creamy and then add eggs one at a time
  • Stir through mashed bananas
  • Then add flour, salt and bi-carb soda
  • Bake in preheated oven for 1 hour or until cake tester comes away clean
If the cake gets a bit brown on top but is not cooked in the middle cover it with some foil until cooked.

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