Ingredients
3/4 lb Mixed Fruit
1 tsp Mixed Spice
1/4 lb Butter
1 cup Water
2 1/2 oz Mixed Peel
1 cup Sugar
1 tsp Bi-carb Soda
1 cup Self Raising Flour
2 Eggs
Method
- Preheat oven to 170 degrees Celsius and grease a 9 inch round cake tin
- Put all ingredients into a large saucepan except the flour and eggs
- Bring mixture to the boil, then allow to cool
- Add flour and eggs to cooled mixture
- Pour in greased tin and bake for 1 1/2 hours
If making for a diabetic you can replace some of the mixed fruit with carrot and/or dates.
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