Wednesday, 25 April 2007

Eat More Biscuits

Very aptly named these biscuits, you just can't stop at one. This recipe was given to me by a friend I used to work with years ago. It makes absolutely tons of biscuits and they are really scrumptious! Quite easy to make as well, but a warning you feel like you have been cooking them for hours so if you want a few less biscuits halve the recipe.


7 cups Plain Flour
500gm Butter
2 cups Icing Sugar
4 tbsp Arrowroot
2 tsp Vanilla
1/2 cup oil

  • Preheat oven to 180 degrees Celsius
  • Cream together butter and icing sugar
  • Add oil and vanilla mix well
  • Add sifted flour and arrowroot and mix to a dough
  • Roll out and cut into round biscuit shapes that are about 5mm thick
  • Place on a greased tray and bake for 15-20 minutes

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