Wednesday, 25 April 2007

Mint Slice - So Easy, So Morish!

This recipe belongs to my Mother-in-Law (MIL) and is so easy to make and you just can't stop eating it so be warned only make it on the day you want it or there will be none left!


1 Packet Marie Biscuits
3 Peppermint Crisp Bars
1 395gm can Sweetened Condensed Milk
50gm Copha
100gm Dark Chocolate

  • Crush biscuits in a food processor and add finely chopped peppermint crisp bars
  • Stir in a tin of sweetened condensed milk until well mixed
  • Put in a lamington tin that has been lined with baking paper
  • Refrigerate until set
  • Melt chocolate and copha in a small saucepan and pour over set slice even out and return to fridge until set.
  • Cut into squares and serve

If you are feeling like a change in flavour you can substitute the peppermint crisp bars fir Cherry Ripes or Crunchie Bars.

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