Wednesday, 31 October 2007

Pineapple Cake

This one is again sugar free but it is also really yummy! So don't be put off because you think it is healthy!!


450gn tin Crushed Pineapple in Natural Juice
125gm Butter
1/2 cup Honey
2 Eggs
1 1/2 cups Self Raising Flour

  • Preheat oven to 180C
  • Grease and line a loaf tin
  • Drain pineapple reserving the juice
  • Melt butter and combine with honey
  • Add eggs to this mixture and mix well
  • Stir in the flour and 1/2 cup of reserved pineapple juice
  • Spread half the cake mixture over the tin and then spread over the crushed pineapple
  • Now pour the remaining cakke mixture over the top of the pineapple making sure to cover it all.
  • Bake 50 minutes

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