This one is from Ready Steady Cook again, a really quick way to make chilli jam and you can make it as hot as you like by the amount of fresh chillies you put in!
Ingredients
1 long red chilli
1 long green chilli
1 birdseye chilli (they are the tiny little red ones)
2tbsp White Wine Vinegar
1/4 cup white sugar
Method
Chop all chillies and put together in a microwave proof bowl with all the other ingredients and microwave on high for 8 minutes, stirring throughout.
If you like it really hot just change the green one to red!
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2 comments:
I tried this recipe and after 2mins in the microwave it was looking really good . . . BUT by the time it had had 4mins it was a burn black acrid mess that stank the house out for hours! I think 2-3mins in nearer the mark than the 8mins suggested!
You could be right Tom, but it probably has to do with the watts on a microwave as well, so I would suggest a few minutes at a time until it tastes good and the consistency is that if jam!
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