Thursday, 3 January 2008

Christmas Cooking

SO for Christmas this year I found quite a few really good recipes having purchased most of the food magazines around November and December. I start my cooking early even doing things like making gingerbread and freezing it a few weeks ahead and making various kinds of shortbread dough and freezing that and then slicing up what I need from the freezer and cooking it at a later date, and of course every cup day my MIL and I make the Christmas Pudding so that it can hang for at least six weeks before Christmas. I just love Christmas time and cooking all the grand festive things like Christmas Cake, Shortbread, Chocolate Fruit Mince Slice, biscotti and many other things.
So over the next few days I will attempt to get them on the blog and share with you the really good ones I found so that next year you can try them, or you could have a Christmas in July and try them sooner!

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