Monday, 4 February 2008

Cookies and Cream Cheesecake

Here is another fabulous Philly Recipe. So just in case you missed it on the packet, here it is!


350g Oreo Original Cookies
80g Butter

375g Philly Cream Cheese, softened
1/2 cup Caster Sugar
1 tsp Vanilla Essence
1 cup Thickened Cream
3 tsp Gelatine, dissolved in 1/4 cup boiling water
220g White Chocolate


Place 250g of the Oreo cookies in a food processor and process into fine crumbs. Combine with the butter then press into the base of a lined 20cm springform tin, chill.
Beat the Philly, sugar and vanilla using an electric mixer until smooth. Add the cream and beat until smooth. Stir in the gelatine mixture and chocolate.
Roughly chop the remaining cookies and stir through the Philly mixture. Pour over the prepared base and chill until set.

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