Monday, 4 February 2008

Ras-al-Hanout Dip

This one came from a friend who has a husband who is gluten free. It is really yummy! The spice mix can be found in an Asian grocery store.


5 onions drizzled with oil and sprinkled with ras-as-hanout and roasted until soft.
1 cup macadamias nuts
1 tbsp Honey


After roasting onions and cooling them place everything into a food processor and process until dip consistancy is formed. Add more honey if a sweeter taste is desired.

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