Ingredients
1 egg, lightly beaten
1 egg white, lightly beaten
200g Parmesan cheese, grated coarsely
1 cup fresh breadcrumbs (you can't use the dry ones)
1 tbsp parsley, chopped
1 tbsp chives, chopped
1/2 tsp paprika
1 tbsp sweet chili sauce
olive oil for shallow frying
Method
- Combine egg, egg white, cheese breadcrumbs, herbs, paprika and sweet chili sauce in a bowl.
- Shape into level tablespoons of mixture and roll into balls.
- Refrigerate until ready to fry or freeze if more than 24 hours.
- Shallow fry in the olive oil in small batches and drain on absorbent paper.
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