Saturday, 11 April 2009

Chocolate Cream Cheese Brownies

Now I love the normal brownies and have an excellent recipe for them on this blog but these ones are in a class of their own. The cream cheese just adds another level of richness and taste!

100gm dark chocolate, chopped
200gm low fat cream cheese
2 cups caster sugar
2 eggs
2 egg whites
2 tsp vanilla essence
1/4 cup chopped blanched almonds
1 1/4 cups plain flour
2/3 cups cocoa

  • Preheat oven to 180 degrees celsius
  • Combine chocolate and cream cheese in a double saucepan until melted
  • Remove from heat and add sugar, eggs and vanilla. Whisk until combined
  • Add almonds and sifted flour and cocoa, stir until combined
  • Spread into a greased and lined 28 x 18cm lamington tin
  • Bake for 40 minutes or until form
  • Allow to cool before cutting.

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