Saturday, 11 April 2009

Toblerone Cheesecake

This one is a favourite of many people thanks to Philly and Kraft for their never ending new cheesecake recipes!


  • Base
1 cup plain biscuits, crushed
80gm Butter, melted
1/4 cup ground Almonds
  • Filling
2 x 250gm block Philly Cream Cheese
1/2 cup Castor Sugar
200gm Toblerone milk or dark, melted
1/2 cup thickened Cream
  • Topping
200gm Toblerone milk or dark, shaved

  • Combine biscuit crumbs, butter and almonds, press into the base of a lightly greased 22cm spring pan. Chill
  • Beat Philly for 2 minutes until smooth. Add sugar, melted Toblerone chocolate and cream. Continue beating until well combined.
  • Pour onto the chilled base and refrigerate for 2-3 hours or until set. Serve topped with Toblerone shavings.

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