Friday, 29 May 2009

Honey Semifreddo

This is another sugar free recipe but it is not fat free, and does contain honey so not that good for watching your weight or diabetics!


300ml Double Cream
100ml Honey
3 Egg yolks
1 Whole Egg


  • Whip the cream until firm
  • Mix eggs and honey and whisk over a low heat till fluffy like mousse
  • Fold cooled egg mixture into cream
  • Pour into a loaf tin that has been lined with cling wrap and freeze overnight

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