Friday, 29 May 2009

Philly Christmas Pudding

Here is a pudding for those of you who do not like traditional pudding (I really don't understand you but there you go!) I of course have to make one of these each year as well since I have some non pudding eaters in my family


500gm cream cheese
1/2 cup brown sugar
1/2 tsp mixed spice
1 cup cream
1 cup sultanas
1/2 cup glace pineapple
1 cup dried apricots, chopped
1/2 cup glace cherries, chopped
2 tbsp brandy
4 eggs separated


  • Mix cream cheese and brown sugar until smooth
  • Add spice, cream, dried fruits, brandy and egg yolks mix together
  • Beat egg whites to stiff peaks and then fold through the fruit mixture
  • Pour into a greased and lined pudding tin
  • Freeze overnight

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