Ingredients
Base
250gm Chocolate Ripple Biscuits
125gm Margarine / Butter, melted
Filling
250gm Philly Cream Cheese
1 can Sweetened Condensed Milk
1/3 cup Lemon Juice
Method
- Crush biscuits and mix together with melted butter.
- Press into a 22cm greased spring form pan, refrigerate while making the filling
- Beat together cream cheese and sweetened condensed milk until smooth
- Add the lemon juice and beat well
- Pour over base and refrigerate overnight
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