Friday, 29 May 2009

Strawberry Parfait

This recipe comes from my Mother-in-Law and is well loved in our family.


2 egg whites
1/2 cup sugar
3 dsp lemon juice
1/2 pint cream
pinch salt
6 - 8 oz strawberries


  • Beat the egg and sale until fluffy
  • Gradually add in the sugar. beat until stiff peaks form
  • Add lemon juice and continue to beat until stiff and glossy
  • Add lightly whipped cream and sliced strawberries
  • Pour into lightly greased tray and freeze
To eat it you will need to let it defrost a little first.

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