Sunday, 9 August 2009

Almond Bread

This is really good with coffee or even on a cheese platter.

155gm Plain Flour
3 egg whites
125gm castor sugar
125gm raw almonds

  • Sift the flour into a bowl
  • Beat the egg whites until soft peaks firm, and then gradually add the sugar while continuing to beat.
  • Gently fold through the sifted flour and almonds
  • Spoon into a greased loaf tin and bake 170 degrees celsius for 35 minutes
  • Leave in the tin for 24 hours
  • Remove from the tin and cut into wafer thin slices
  • Place the slices on ungreased baking trays and bake 120 degrees celsius for 45 minutes or until just browned.
  • Store in an airtight container.

No comments: