Ingredients
500gm beef chipolatas
1 onion, thinly sliced
1 red capsicum, thinly sliced
200gm cherry tomatoes, halved
200gm jar mild taco sauce (salsa)
400gm can diced tomatoes
1/2 cup beef stock
Method
- Preheat the oven to 180 degrees celcius
- Heat a non-stick pan and cook the chipolatas, making sure they are brown on all sides
- Place them in a 2 litre casserole dish
- Add a little oil to the pan and fry the onion until soft, add the capsicum and cherry tomatoes cook for one minute
- Add the taco sauce, tin tomatoes and stock and bring the mixture to the boil.
- Pour over the chipolatas and stir through
- Cover and bake in the oven for 30 minutes.
2 comments:
Sounds delicious, What would you serve this with?
I would serve it with rice and perhaps a avacado salsa for some green!
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