Chicken Almond Pilaff

This was given to me 20 years ago by a friend's mum and I still use it to this day!

Ingredients
Olive Oil
2 onions, diced
1 cup rice (use a white version brown takes too long to cook)
2 cups water
2 tsp chicken stock
3 chicken fillets, diced
1 tsp chili
1 tsp garlic
1 tsp coriander (dried)
2 tbsp soy sauce
50gm slivered almonds
1/2 cup sultanas
1 green capsicum, diced

Method

• In a large saucepan boil 1 onion, the rice, water and stock for 20 minutes
• Stir fry the chicken in a little oil
• Add the onion and capsicum stir fry a further 2 minutes
• Add all the other ingredients and stir fry another 2 minutes
• Add the rice mixture and stir it through, cook until heated