Ingredients
Olive Oil
2 onions, diced
1 cup rice (use a white version brown takes too long to cook)
2 cups water
2 tsp chicken stock
3 chicken fillets, diced
1 tsp chili
1 tsp garlic
1 tsp coriander (dried)
2 tbsp soy sauce
50gm slivered almonds
1/2 cup sultanas
1 green capsicum, diced
Method
- In a large saucepan boil 1 onion, the rice, water and stock for 20 minutes
- Stir fry the chicken in a little oil
- Add the onion and capsicum stir fry a further 2 minutes
- Add all the other ingredients and stir fry another 2 minutes
- Add the rice mixture and stir it through, cook until heated
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