Monday, 31 August 2009

Kashmiri Meatballs

I discovered this one when I was a bit bored of meatballs in tomato sauce, and we really loved it! See sometimes being inventive pays off!

500gm minced beef
1 onion, finely diced
1 egg, beaten
2 tbsp tomato paste
ground pepper
2 tbsp oil
Pataks Rogan Josh Simmer Sauce
1/2 cup water
1/2 cup plain flour

  • Preheat oven to 180 degrees celcius
  • Combine beef, onion, egg, tomato paste and pepper.
  • Using table spoon amounts of mixture, roll into balls and coat lightly in the flour
  • Heat the oil in a pan and cook until golden on the outside.
  • Place in a 2 litre casserole dish and pour over the Pataks sauce and water
  • Cook for 30 minutes

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