Sunday, 9 August 2009

Lemon Cheese Chicken

This dish is really nice, it sounds a bit weird but really worth a taste!

1/3 cup plain flour
2 tsp rosemary
1/4 tsp pepper
6 chicken fillets, cut into strips
75gm butter
2/3 cup sour cream
1/4 cup milk
1 onion, diced
1/4 cup flaked almonds
90gm Romano Cheese (use Parmesan if you can't get Romano)
2 tbsp lemon juice

  • Combine flour, rosemary and pepper and dip chicken strips in the flour
  • Heat the butter and cook the strips in batches until golden
  • Combine sour cream, milk, onion, almonds, cheese and lemon juice
  • Spoon over the chicken
  • Bake 180 degrees celsius for 20 minutes

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