Monday, 31 August 2009

Orange and Polenta Biscuits

Another Jamie Oliver recipe, I really like a lot of his cooking, simple ad yummy!

170gm butter
170gm sugar
255gm polenta
100gm plain flour
zest of 2-3 oranges (depends on how much of an orange taste you like)
2 large eggs

  • Preheat oven to 190 degrees celsius
  • Rub the butter, sugar, polenta and flour together until crumbs are formed
  • Ass the orange zest and eggs
  • Form into a dough
  • Cover and place in the fridge for an hour
  • Spoon teaspoon size balls onto a tray lined with greaseproof paper or silicon sheet 5cm apart
  • Bake for 5-6 minutes until the edges are slightly golden
  • Remove from oven and allow to cool for 15 minutes before eating

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