Monday, 31 August 2009

Peanut Butter and Choclate Brownies

This came from a chocolate recipe book that Woolworth's put out and it is an outstanding recipe. I am a brownie fan but they have to be good. Too many recipes are dry and unappetising.

150gm dark chocolate, chopped
100gm butter, chopped
1 cup caster sugar
1/2 cup plain flour
2 tbsp cocoa powder
2 eggs
3/4 cup Super Crunchy Peanut Butter

  • Preheat oven to 160 degrees celsius and grease a 16 x 26cm slab pan. Line the base and long sides.
  • Put the chocolate and butter in a heatproof bowl over water and melt until smooth
  • Combine the sugar, flour and cocoa powder in a bowl
  • Add the chocolate mixture and the eggs and stir until combined.
  • Pour into the prepared tin
  • Spoon the peanut butter over the top and using a knife make swirls
  • Bake for 35-40 minutes
  • Cool completely before cutting into squares to serve

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