Monday, 31 August 2009

White Chocolate Banana Torte

I can' t remember where I got this recipe but I do know that I really love it. It is very moist and keeps well for a few days.

1 1/2 cups self raising flour
1/2 cup plain flour
1 cup caster sugar
1/2 tsp bi-carb soda
90gm white chocolate melts, melted
125gm butter, melted
2 eggs
1/2 cup milk
1 cup mashed banana
300ml cream
1 cup flaked almonds, toasted

Chocolate Cream
300ml Cream
100gm white chocolate, melted

  • Grease an line the base of a 22cm round cake tin
  • Combine sifted flours, sugar, bi-carb soda, melted chocolate, melted butter, eggs, milk and banana. Beat on low speed until combined
  • Then beat on a higher speed until smooth and changed in colour.
  • Pour into the prepared tin
  • Bake for 1 hour
  • Cool
  • Split into three layers and fill with the chocolate cream (just beat the cream until thick and stir through the melted chocolate)
  • Beat the extra cream and cover the sides and top of the cake.
  • Press the toasted almond flakes around the outside edges.

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