Thursday, 10 September 2009

Apricot Danishes - Just for Kids

My son recently had a cooking day at kinder and they got to bring home the recipes. They are all really kid friendly and a great way to spend some time with your children teaching them all about the kitchen and cooking. This one is Apricot Danishes.

Defrosted Puff Pastry Sheets
200gm Apricot Jam
200gm tinned Apricot halves
Icing Sugar

  • Preheat oven to 180 degrees celsius
  • Drain apricot halves and leave to stand on paper toweling
  • Cut the puff pastry into 15 x 15cm squares
  • Spread jam across the diagonal of each square
  • Place half an apricot in the centre of each square
  • Fold in the two opposite corners and overlap
  • Bake for 10 minutes or until pastry is golden
  • Remove from the oven and allow to cool
  • Using the icing sugar and water make some white icing.
  • Pipe the icing over the top of the cooled danishes

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