Thursday, 10 September 2009

Mini Choc Ripple Cakes - Just for Kids

This is the recipe that my son made at Kinder and we were allowed one very small taste the rest went straight into his tummy!

1 packet Choc Ripple Biscuits
500ml Cream
1 punnet strawberries
Red food dye
200gm strawberry jam

  • Whip the cream until stiff and then add half the punnet of strawberries that have been roughly chopped and a tiny drop of food colouring to make a very light pink colour.
  • Place a biscuit down on a plate and spread with strawberry jam and then a layer of cream
  • Repeat the process using five biscuits
  • Then cover the stack with cream until you can't see any biscuit.
  • Sprinkle with milo and put a spliced strawberry on the top
  • Leave in the fridge overnight

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