Thursday, 10 September 2009

Oat Flake Cookies

Here is a good one for the kids to help and for them to take in their snack box to kinder or school. I use Uncle Toby's Oat Flakes but you could use cornflakes or rolled oats if you prefer.

125gm butter
1/2 cup caster sugar
1 egg
1/2 tsp vanilla essence
1 cup SR flour
2 cups Oat Flakes
1/2 cup choc chips
1/4 cup sultanas
1/4 cup dried apricots or cranberries, chopped

  • Preheat the oven to 180 degrees celsius
  • Cream the butter and sugar until fluffy
  • Add the egg and vanilla and beat until smooth
  • Add the flour and mix thoroughly
  • Add the oat flakes, choc chips and Apricots / cranberries and mix well
  • Place tea spoons of the mixture on a lined cookies sheet
  • Cook for 15 - 20 minutes or until golden
  • Allow to cool on the tray as they will be soft.

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