Monday, 4 October 2010

Cranberry Relish

This is a recipe I use every year, I like to spice my Cranberry Sauce up a bit then just what comes in the jar. This one is made with dried cranberries and is really nice. We eat it with our turkey and then cold in sandwiches as well, that's if there is any left!


2 tsp olive oil
1 red onion, finely chopped
1 tsp crushed ginger
170gm craisins (dried cranberries)
1/2 cup brown sugar
1/2 cup red wine
1/2 cup water
2 tbsp red wine vinegar
1 bay leaf
pinch of ground cinnamon

  • Heat the oil in a pan, add the onion and ginger and cook until soft
  • Add craisins, sugar, wine. vinegar, bay leaf and cinnamon, stir to combine
  • Increase heat and simmer for 20 minutes, or until the craisins soften and the mixture thickens
  • Store in an air tight container for up to a week.

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