Ingredients
250g Plain Flour
155g Butter
Pinch Salt
80ml chilled Water
Method
- In a food processor mix the flour and butter until they resemble bread crumbs
- Add the water gradually until you have a soft dough.
- Knead it very gently into a ball, wrap in cling wrap and put in the fridge for 1 hour.
- Roll the dough out to a thickness of 3mm and place in greased flan tins.
- Place tin in the fridge for 30 mins
- Place greaseproof paper and baking weight in the tin
- Bake for 20-30 mins in a 180 degree oven.
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