Tuesday, 19 July 2011

Indian Naan Bread

I was putting together an Indian Feast for one of our family dinner nights and thought I would have a go at making my own Naan bread. I have to say it was a lot easier than I thought and I saved time and energy by doing my dough in the bread machine!


3/4 cup warm water
2 tbsp oil
2 1/2 tbsp Greek yoghurt
2 cups plain flour
1 tsp salt
1 tsp sugar
pinch baking powder

  • Add the ingredients in order as listed above into your bread machine
  • Set to dough cycle and start.
  • Preheat oven to 230 degrees celsius and place your trays in to heat as well
  • Divide the dough into 6 equal parts and roll into rectangles 6mm thick
  • Wet finger tips with warm water and pres very lightly over the dough
  • Line the trays with baking paper and place the dough on top
  • Bake until golden spots appear and dough is cooked through

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