Monday, 30 January 2012

Baked Lemon Donuts

I had been hearing things about baked doughnuts and I thought I would go searching for some recipes and as it turned out I also needed so doughnut trays as well. So if you are a doughnut fan but can't afford the calories for the deep fried version, here is a yummy lemon version that is baked in the oven. If you don't have trays you can get them from The General Trader, in small and large versions.

The pan comes with it's own recipe which the lady in the shop told me was fantastic but I haven't tried it yet as I didn't have any buttermilk, will blog when I do. I instead made these lemon ones made with yoghurt. They were very yummy but more like a cake than a doughnut. Still they are in the freezer ready for school lunches!

Here is the recipe from Barbara Bakes.

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