Monday, 9 January 2012

Cheesecake Ice Cream

My son begged me to make some ice cream the other day and since I have my ice cream churner I really had no excuse, but I did try and make it a little healthier by substituting low fat ingredients.


250gm light cream cheese
zest of 1 lemon
1 cup light sour cream
1/2 cup low fat milk
2/3 cup sugar (can use a sugar replacement)
4 Arnotts wheaten biscuits

  • Beat the cream cheese until smooth
  • Add the zest, sour cream, milk and sugar and beat well
  • Place in the fridge to chill
  • Then churn in your ice cream machine according to its instructions adding the biscuit crumbs at the last 5 minutes.
  • Serve with whatever you like, but we had fresh sweet strawberries with it.

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