Monday, 9 January 2012

Curry Rice Salad

I found this recipe on the packet of trident dates my sister-in-law had and decided to try it. It is really yummy and a change from the usual rice salad recipes.


4 cups cooked brown rice
1 cup chopped date
1 cup grated carrot
3/4 cup chopped spring onions
1/2 cup roasted cashews, chopped
2/3 cup coriander leaver, chopped
2/3 cup mint leaves, chopped


1/3 cup natural yoghurt
2 tsp curry powder
3 tsp grated ginger
2 tbsp oil
2 tbsp lemon juice

  • Mix all ingredients together except dressing ingredients
  • Mix all dressing ingredients together
  • Dress just prior to serving

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