Tuesday, 17 January 2012

Gluten Free Banana Bread -New Leaf Challenge

So here is the first recipe, my nephew is gluten free although he can tolerate a little spelt flour, so I made this cake to take to their house. It was very moist and yummy!

By Teresa Cutter


300gm ripe banana, mashed
3 eggs
60gm honey or maple syrup
1 tsp vanilla
60gm olive oil or macadamia oil
1/2 tsp cinnamon
1/2 tsp bi carb soda
1 tbsp lemon juice
200gm almond meal (you can replace half with a gluten free flour)
25gm Flaxseed meal

  • Preheat oven to 160 degrees
  • Oil and line a loaf tin
  • In a bowl combine banana, honey, oil, vanilla, eggs, bicarb and lemon juice, mix well
  • Add the almond meal and flaxseed meal, mix well
  • Spoon batter into the tin and smooth out
  • Bake for 45 minutes to an hour or until a tester comes out clean

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