You can find the recipe here.
The recipe asks for fresh homemade lemon curd so here is a recipe for you, and with the remaining lemon curd that you don't use spread all over your toast for the next week!
And make a pavlova from your egg whites! Or marshmallows!
Ingredients
5 egg yolks
1 cup sugar
4 lemons, zested and juiced
110gm Butter
Method
- Add water to a medium sized saucepan and bring to the boil
- Combine egg yolks and sugar in a metal bowl that fits over the saucepan and whisk until smooth
- measure lemon juice and if needed add water to reach 1/3 of a cup
- Add juice and zest to the bowl and mix
- Place the bowl over the saucepan (ensure the water does not touch the bottom of the bowl) and whisk until it thickens and coats the back of a spoon
- Remove from the heat at add the butter small pieces at a time, making sure each ones melts before adding the next one.
- Keep in the refrigerator up to 2 weeks.
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