Thursday, 23 August 2012

Thai Turkey Burger

Did you know that turkey is one of the meats with the lowest amount of fat?  So it's not just for Christmas!!  These were really yummy even my 7 year old scoffed them down.

1kg Turkey Mince
2 tablespoons red curry paste
1 small bunch coriander
2 teaspoons cumin seeds
Salt and pepper
2 tablespoons olive oil 

Combine turkey, curry paste, coriander, cumin and salt and pepper in large bowl. Using 3/4 cup mixture at a time, shape mixture into eight 2cm-thick patties.
Heat oil in a large non-stick frying pan over medium-low heat. Cook patties, in batches, for 5 to 7 minutes each side or until cooked through.

1 comment:

Blonde One (Deb) said...

Wow great burgers. I am waiting for the weekend to give them a go YUM!