Thursday, 13 September 2012

Buttermilk & Berry Slice

This one looked so great in the picture that I had to try it, and I just love how buttermilk makes things moist and fluffy.

150g unsalted butter
1 1/4 cups caster sugar
1 tsp vanilla bean paste
2 eggs, lightly beaten
1 2/3 cup self raising flour
2/3 cup butter milk
300g frozen mixed berries
2 tbsp caster sugar
1 tsp cinnamon
1/2 cup flaked almonds


  • Preheat oven to 180 degrees.. Grease 20cm x 30cm slice pan and line with baking paper
  • Beat butter, sugar and vanilla until fluffy.  Add eggs one at a time
  • Stir in flour and buttermilk and mix until smooth
  • Gently fold in berries and pour into prepared tin, smooth top
  • Mix topping ingredients together and sprinkle over the cake
  • Bake for 55 mins or until golden and a tester comes out clean

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